Let me know what you think of my BuzzFeed article!! Sani Panini on BuzzFeedRead more "Sani Panini on Buzzfeed"
I’ve eaten a lot of paninis, so many that I like to consider myself a panini connoisseur. On my blog, I share the ones that stand out- this one stood out. I went to Ballaro in New York on an early Sunday afternoon, unaware that they were only serving their brunch menu and not their […]Read more "One Thoughtful Panini…"
Peppers, tomatoes, squash, zucchinis; all things that can be stuffed with greatness and made to perfection on the panini. Like many of my recipes, this one is extremely versatile. Stuffed peppers I thought originated in Spain, ‘pimientos rellenos’, however I’ve learned that many countries and cultures have their own variation of the stuffed pepper. India- […]Read more "Peppers, Stuffed Peppers"
Tempeh. Many run from this word, as it is unknown to most. However, I’ve slowly started to notice it’s becoming more and more ‘trendy’. I started to explore this tempeh, what makes it both intimidating and attractive? Fermented whole soybeans with mold, similar to tofu. Tempeh is a meat substitute, it’s firm, dry and chewy […]Read more "Tempeh Time"
One of my favorite movies is Ratatouille, not just because I’m a foodie, because it’s just the greatest. The title was clever, the plot was cute, and the location was perfect. The ambiance and theme made me absolutely fall in love with this movie. This also sparked my interest in Ratatouille… What exactly is Ratatouille […]Read more "Ratatouille"